Ingredients
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1 gal. apple cider
2 c. brown sugar
4 sticks cinnamon (less if desired)
2 tsp. whole allspice (tie in cloth)
2 tsp. whole cloves (tie in cloth)
Preparation
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Put all ingredients in a large boiler.
Bring to a boil on low heat and simmer for 20 minutes. Serve hot.
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