Shrimp Spread - cooking recipe

Ingredients

1 can tomato soup
8 oz. cream cheese
1 (3 oz.) pkg. lemon jello
1 c. celery, diced
1/2 c. water
1/2 c. diced onion
1/2 c. mayonnaise
2 heaping tsp. horseradish
1 lb. shrimp, cleaned and cooked

Preparation

Dissolve jello in hot water.
Add tomato soup and cheese; heat until cheese is dissolved.
Dice shrimp and add with remaining ingredients.
Stir until well blended.
Pour into mold and chill until firm.