One Bowl Layer Cake - cooking recipe

Ingredients

1/2 c. Crisco shortening
2-1/4 c. sifted flour, White Lily self-rising
3 tsp. baking powder (omit if self-rising flour used)
1 tsp. salt (omit if self-rising flour used)
1-1/2 sugar
1 c. milk (1/3 c. canned evaporated milk, 2/3 c. sweet milk)
2 eggs if large (use 3 eggs if medium)
1 tsp. vanilla

Preparation

Stir shortening in large mixer bowl just enough to soften. Sift dry ingredients 2-3 times.
Put over the Crisco.
Add about 3/4 cup of the milk and mix until all flour is dampened.
Beat eggs 2 minutes or more.
Add eggs and remaining milk; beat 3 minutes longer, scraping bowl and spoon often.
Add vanilla.
Pour batter into 3 greased pans (Crisco) and floured pans.
Bake in moderate oven (375\u00b0) for about 25 minutes.