Microwave Pralines - cooking recipe

Ingredients

1 lb. light brown sugar
1 c. whipping cream (in carton)
2 Tbsp. oleo, softened
1 tsp. vanilla
2 c. pecan halves

Preparation

Mix brown sugar and whipping cream in glass bowl.
Microwave on High for 8 to 12 minutes or until mixture boils.
Stir in oleo, vanilla and pecans.
Drop by spoonfuls on waxed paper and let stand until firm.