Chicken Madeira - cooking recipe

Ingredients

8 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1/4 c. sherry
1/2 c. Madeira wine
paprika for color
1/2 c. grated Cheddar cheese

Preparation

Place chicken breasts in large, shallow baking dish.
Combine wine with soups and pour over chicken.
Bake, covered, 2 1/2 hours at 275\u00b0.
Sprinkle cheese over top and garnish with paprika.
Bake 30 minutes longer.