Funnel Cakes - cooking recipe

Ingredients

1 3/4 c. sifted flour
1 tsp. baking powder
1/8 tsp. baking soda
pinch of salt
1/2 c. sugar
1 egg
1 c. milk
vegetable oil (for frying)

Preparation

Sift dry ingredients.
Beat egg in a bowl; add milk.
Stir in dry ingredients until batter is like pancake batter.
Heat oil about 1 inch deep (400\u00b0).
Pour in hot grease in carefree design through a funnel.
You decide the size of each cake.