Sour Cream Cucumbers - cooking recipe

Ingredients

about 6 large cucumbers
6 Vidalia onions
salt
1/2 c. Crisco oil
1/2 c. vinegar
3 Tbsp. sour cream
4 Tbsp. mayonnaise

Preparation

Peel and slice cucumbers and onions thin.
Soak in salt water (ice water) for 3 hours.
Drain.
Mix equal amounts of Crisco oil and vinegar.
Let soak for 2 to 3 hours.
Drain and rinse.
Mix sour cream and mayonnaise.
Add to cucumbers and onions.
Chill an hour before serving.