Corn Bread Loaf - cooking recipe

Ingredients

1/2 c. cornmeal
1/2 c. all-purpose flour
2 Tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1/2 c. milk
2 Tbsp. shortening, melted

Preparation

In a bowl, combine the cornmeal, flour, sugar, baking powder and salt.
In another bowl, blend egg, milk and shortening; stir into dry ingredients.
Pour into a greased 8 x 4 inch loaf pan. Bake at 425\u00b0 for 15-18 minutes or until a toothpick inserted near the center comes out clean.
Cool in the pan for 10 minutes before removing to a wire rack.
Serve warm.