Eclair Cake - cooking recipe

Ingredients

2 pkg. graham crackers
2 small pkg. vanilla instant pudding
3 c. milk
1 (8 oz.) bowl Cool Whip

Preparation

Butter a 6 x 12-inch pan.
Line with unbroken graham crackers on bottom.
Mix pudding and milk and set; fold in Cool Whip.
Pour half over crackers and top with more crackers.
Pour remaining mix over crackers and top with more crackers and frosting.