"Motley"(Hamburger Sausage) - cooking recipe

Ingredients

5 lb. cheap hamburger
5 tsp. quick salt
2 tsp. black pepper
2 tsp. smoked salt
2 Tbsp. whole mustard seed
2 tsp. garlic salt

Preparation

Mix well.
Refrigerate 24 hours in airtight container.
Take out of refrigerator, mix well again.
Twenty-four hours later roll into 4 lengths.
Bake on broiler pan 5 hours at 200\u00b0.