Chili Sauce(Century-Old Recipe) - cooking recipe

Ingredients

1/4 lb. ripe tomatoes, peeled
1 pepper, finely chopped
1 onion, finely chopped
1 Tbsp. ground cinnamon
2 c. mild vinegar
4 Tbsp. sugar
1 Tbsp. salt
2 tsp. ground cloves
2 Tbsp. ground allspice

Preparation

Cook all ingredients together until the desired thickness is reached.
Store in glass jars.