Spaghetti-Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. oleo
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (10 3/4 oz.) can tomato soup
1 soup can water
1 can cream of mushroom soup
1 clove garlic, minced
1 c. grated sharp cheese
1/2 lb. cooked and drained spaghetti

Preparation

Melt oleo in large skillet. Add meat, onion and green pepper. Cook until browned. Add soup, water and garlic.
Blend in 1/2 cup cheese.
Mix spaghetti and 1 cup cheese.
Put spaghetti in 3-quart casserole. Top with remaining cheese. Bake in a 350\u00b0 oven for 30 minutes. Serves 6 to 8.