Buckeye Balls - cooking recipe

Ingredients

1 1/2 box powdered sugar
2 sticks margarine
1 (16 oz.) jar peanut butter
1/2 c. graham cracker crumbs
1 (12 oz.) pkg. chocolate chips

Preparation

Combine and chill 1 1/2 hours.
In top of double boiler, melt chocolate chips and 1/2 square paraffin wax.
Shape dough into balls and roll in chocolate.
Cool on waxed paper.