Spaghetti With Meat Sauce - cooking recipe

Ingredients

1/2 lb. cheese
1/2 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
5 scallions, chopped fine
1 green pepper, chopped fine
1 red pepper, chopped fine
1 yellow pepper, chopped fine
1 pkg. (16 oz.) thin spaghetti
1/2 tsp. red pepper
1 large onion, chopped fine
3 stalks celery, chopped fine
1 can tomato paste
1 can mushroom soup
2 cloves garlic, chopped fine
1 large can crabmeat or shrimp
oil for frypan

Preparation

Place meats in frying pan, cook slowly, turning until brown. Remove from frying pan; drain well.
Place scallions, onions, peppers and celery in frying pan with small amount of oil.
Simmer slowly for about 5 minutes.