Easy Apple Dumplings - cooking recipe

Ingredients

5 small apples, halved or 10 quarters, peeled and cored
2/3 c. sugar
1 tsp. cinnamon
10 oz. can Hungry Jack refrigerated big flaky biscuits
3 Tbsp. margarine or butter, melted
2 Tbsp. water

Preparation

Heat oven to 375\u00b0.
Blend sugar and cinnamon.
Roll apple pieces in cinnamon-sugar mixture.
Separate biscuit dough into 10 biscuits; press or roll each to a 4 1/2-inch circle.
Place sugared apple pieces, rounded-side down, on center of each biscuit.
Stretch dough around apple completely covering fruit. Dip each filled biscuit in melted margarine, then in remaining cinnamon-sugar mixture.
Place seam-side down in ungreased 12 x 8-inch (2-quart) baking dish or 9-inch square pan.
Sprinkle any remaining cinnamon-sugar over biscuits.
Add water to baking pan.