Squash Casserole - cooking recipe

Ingredients

2 lb. squash, chopped and cooked
1/2 pkg. Pepperidge Farm dressing
1 1/2 c. unseasoned bread crumbs
1 stick margarine
1 chopped onion
1 c. grated carrot
1 can cream of chicken soup
1/2 c. sour cream

Preparation

Mix all ingredients except enough buttered crumbs to sprinkle on top.
Pour into large baking dish and cook about 35 minutes in 350\u00b0 oven.
Top with buttered crumbs and cook a little longer.