Christmas Hard Candy - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1/3 c. white Karo syrup
red food coloring
cinnamon oil

Preparation

Boil sugar, water and syrup to 300\u00b0.
Remove from heat.
Add 2 drops of red food coloring and 2 drops of cinnamon oil.
Stir well.
Pour into buttered dish.
Cut immediately.
Roll in powdered sugar.