Shrimp Kebabs With Honey-Mustard Glaze - cooking recipe

Ingredients

1/4 c. honey
1/4 c. Dijon mustard
2 Tbsp. lemon juice
pinch of dried sage
24 large uncooked shrimp, peeled (tails intact)
4 red bell peppers, cut into 2-inch pieces
4 yellow bell peppers, cut into 2-inch pieces
1 red onion, cut in 1-inch pieces
12 large mushrooms
12 cherry tomatoes

Preparation

You will need 12 bamboo skewers, soaked for 30 minutes in water.