Potato Salad - cooking recipe

Ingredients

1 lb. radishes
5 stalks celery
3 or 4 pickles
potatoes (however many you want to cook)
2 tsp. mustard
4 tsp. Miracle Whip
1/4 c. juice off of dill pickles

Preparation

Cut up radishes, celery and pickles to bite size.
Cook and peel potatoes.
Mix mustard, Miracle Whip and pickle juice.
Mix with potatoes, radishes and celery.
Chill.