Golden Brownies - cooking recipe

Ingredients

1 c. light brown sugar
1 tsp. baking powder
1/4 c. butter
1/2 c. nuts
1 egg
1/2 tsp. vanilla
1 c. flour
6 oz. bag butterscotch chips

Preparation

Heat sugar and butter in pan; do not boil.
Let cool, then add beaten egg and cream well.
Add flour, baking powder, chopped nuts, vanilla and chips. Bake in greased square pan at 325\u00b0 for 20 to 30 minutes.