Ingredients
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1/4 lb. Monterey or Gruyere cheese
1 lb. lean ground beef
1 c. fresh bread crumbs
1/2 c. milk
1 egg
2 Tbsp. salad oil
2 Tbsp. minced onions
1/2 tsp. salt
dash of pepper
1 (12 to 16 oz.) jar spaghetti sauce
Preparation
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About 45 minutes before serving, cut part of cheese into 20 to 24 (1/2-inch) cubes.
Shred the rest; set aside.
In large bowl with fork, mix well all the ingredients except salad oil and spaghetti sauce.
Shape some mixture around each cheese cube to make 1 1/2-inch balls.
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