Squash Pie - cooking recipe

Ingredients

2 1/2 c. cooked squash
1 c. sugar
3 Tbsp. flour
1 tsp. vanilla
3 eggs
1/2 stick margarine
1 large can evaporated milk

Preparation

Put squash into blender and add other ingredients.
Blend well.
Pour into 3 unbaked pie shells. Bake at 350\u00b0 for 25 to 30 minutes.