Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage
2 c. fresh bread crumbs
2 eggs
1/2 c. chopped onions
2 Tbsp. parsley
1 tsp. salt
2 Tbsp. margarine
1 (10 oz.) jar apricot preserves
1/2 c. Kraft barbecue sauce

Preparation

Combine meat, bread crumbs, eggs, onions and seasonings.
Mix lightly.
Shape into small meatballs and brown in the margarine. Place in a casserole dish and combine the preserves and the barbecue sauce and pour over meatballs.
Bake at 350\u00b0 for 30 minutes.
Makes 4 or 5 dozen.