Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 yellow cake mix
1 box vanilla instant pudding
1 (8 oz.) sour cream
1 bar German chocolate, grated
6 oz. mini chocolate chips
4 eggs
1/2 c. oil
1/2 c. water

Preparation

Combine cake mix, pudding, eggs, oil, water and sour cream. Mix on medium speed for at least 2 minutes. Stir in chocolate and chips. Bake at 325\u00b0 for 55 minutes.