Grace'S Apricot Salad - cooking recipe

Ingredients

1 small pkg. peach jello
1 small pkg. orange jello
1 c. water
2 c. crushed pineapple (large can, juice and all)
1 large pkg. cream cheese
1 large Cool Whip (8 oz.)
1 c. celery, finely chopped
1 c. pecans, finely chopped

Preparation

Bring first 4 ingredients to a boil and boil for 10 minutes. Remove from heat and add 1 large package cream cheese.
Stir until melted.
Put in refrigerator until mixture starts to jell.
Mix in remaining ingredients.