English Toffee - cooking recipe

Ingredients

4 cubes butter
2 c. sugar
2 large Hershey milk chocolate bars

Preparation

Melt butter and sugar together and cook about 12 minutes or until light brown.
Pour onto greased cookie sheet.
Let cool. Melt chocolate over hot water.
Spread on candy.
Let stand, then turn candy over and put rest of chocolate on the other side. Sprinkle with chopped nuts.