Peach Cobbler - cooking recipe

Ingredients

5 c. fresh peaches
1 c. self-rising flour
1/4 c. margarine
2 c. sugar
1/2 c. milk

Preparation

Mix sugar, flour and milk.
Melt margarine in pan. Pour peaches mixed with sugar in pan.
Pour batter over top of fruit. Bake at 350\u00b0 for 45 minutes or until done.