Diabetic Cake - cooking recipe

Ingredients

2 c. raisins
1 c. water
3/4 c. sugar substitute
2 Tbsp. water
2/3 c. oil
2 c. flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped pecans
1 c. unsweetened applesauce

Preparation

Cook raisins in 1 cup water in saucepan until raisins are tender and water is absorbed.
Combine sugar substitute, 2 tablespoons water, oil, flour, soda, cinnamon, nutmeg, salt and vanilla in mixing bowl.
Mix well.
Stir in raisins and pecans. Mix in applesauce.
Spoon into greased and floured 9 x 13-inch cake pan.
Bake at 350\u00b0 for 30 minutes or until light brown.