Santa'S Irish Cream Liqueur(In Honor Of "La Paloma") - cooking recipe

Ingredients

1 3/4 c. liquor
1 (14 oz.) can sweetened condensed milk (I prefer Eagle Brand)
1 c. (1/2 pt.) whipping or coffee cream
4 eggs
2 Tbsp. chocolate flavored syrup
2 Tbsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

In blender container, combine all ingredients; blend until smooth.
Serve over ice, if desired.
Store in decanter, tightly covered, in refrigerator up to 1 month.
Stir before serving.