Strawberry Pie - cooking recipe

Ingredients

3 Tbsp. cornstarch
3 Tbsp. strawberry jello or 1/2 small pkg.
1/2 c. sugar
1/2 c. water
1 1/2 c. strawberries
1 pie crust
Cool Whip

Preparation

Bake a pie crust and allow it to cool.
Mix dry ingredients, then add water.
Cook on the stove until it becomes a clear red (not milky).
Let cool and pour over strawberries that have been placed in the cooled pie crust.
Top with Cool Whip.
Chill.