Easy Chicken Pot Pie - cooking recipe

Ingredients

1/2 stick butter, melted
3/4 c. flour
1/2 c. milk
2 c. cooked chicken
1 can drained mixed vegetables
1 can cream of chicken soup
3/4 c. chicken broth

Preparation

Layer chicken on bottom of casserole dish.
Pour 3/4 cup of broth from chicken into dish.
Spoon on can of drained, mixed vegetables and cream of chicken soup.
Top with the butter, flour and milk mixture.
Bake at 350\u00b0 until brown 45 minutes to 1 hour. Serves 6-8.