Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple, undrained
1 can cherry pie filling
1 c. pecans
1 pkg. yellow cake mix
2 sticks butter

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan.
Dump pineapple (undrained) into pan.
Spread evenly.
Dump in pie filling.
Spread evenly.
Sprinkle cake mix over cherry layer. Sprinkle nuts over cake.
Cut up butter over layered mix evenly. Bake at 350\u00b0 for 50 minutes or until top is brown.
Serve warm or at room temperature.
Good with vanilla ice cream or Cool Whip.