Working Man'S Stew - cooking recipe

Ingredients

1 lb. ground beef
1 (29 oz.) can Veg-All
1 (15 oz.) can Spanish rice
1 small can cream-style corn
2 (14 1/2 oz.) cans diced tomatoes
1 (10 oz.) can diced Ro-Tel

Preparation

Brown ground beef; drain. Dump the remaining ingredients into the pan or crock-pot (do not drain vegetables). Cook over low heat. The longer the stew simmers, the more the flavors blend.