Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter, softened
3 c. sugar
6 jumbo eggs
2 3/4 c. sifted flour
1 c. plus 1 heaping Tbsp. sour cream
1/4 tsp. baking soda
1 tsp. vanilla
1/4 stick softened butter

Preparation

Beat butter until creamy.
Add sugar and beat.
Add eggs, one at a time, beating well after each addition.
In separate bowl, mix flour alternately with sour cream.
Add soda and vanilla. Beat 1 minute longer.
Use 1/4 stick butter to coat Bundt pan and dust with flour.
Pour batter into pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Remove from oven and turn immediately onto plate.