Turkey Or Chicken Casserole - cooking recipe

Ingredients

6 c. cooked turkey
7 oz. pkg. elbow macaroni
1 can cream of mushroom soup
1 can cream of celery soup
2 c. milk
1 1/2 c. chopped celery
1/4 c. diced red or green pepper
1 grated onion
1 can sliced water chestnuts
2 c. shredded sharp Cheddar cheese
crushed potato chips

Preparation

Mix all together in a large bowl; do not cook macaroni.
Let stand overnight in a 9 x 13-inch pan.
Before you bake it, add the crushed potato chips over the top.
Bake 1 hour in a 350\u00b0 oven. Very good.
Serves 12.