Spinach And Corn Casserole - cooking recipe

Ingredients

10 oz. pkg. frozen chopped spinach, defrosted
1 c. sour cream
1 stick or 1/2 c. melted margarine
16 oz. can creamed corn
2 eggs, beaten
1/4 tsp. salt (optional)
1 (7 oz.) box cornbread mix
1/2 c. or more to taste shredded Cheddar cheese

Preparation

Combine all ingredients.
Place in a 9 x 12-inch greased pan and bake for 45 minutes in 375\u00b0 oven (or 13 to 14 minutes in microwave at 70%).