Jezebel Sauce - cooking recipe

Ingredients

1 (10 oz.) jar pineapple preserves
1 (10 oz.) jar apple jelly
1 1/2 Tbsp. prepared horseradish
1 (1 oz.) can dry mustard
1/2 tsp. black pepper

Preparation

Mix all ingredients thoroughly and refrigerate.
This sauce is particularly good with ham or cold turkey.
It also may be used as an appetizer poured over a block of cream cheese and served with crackers. Yields 1 pint.