Hot Spiced Fruit - cooking recipe

Ingredients

3 cans (16 oz. each) of a combination of: cling peaches, pineapple chunks, apricot halves, pear halves
3 Tbsp. sugar
1 tsp. cinnamon
2 Tbsp. molasses
1/4 tsp. ginger
2 tsp. curry
3 Tbsp. butter, softened

Preparation

Drain canned fruits.
Cut peach halves in two pieces. Arrange fruits in a 2 qt. shallow casserole dish.
Mix together sugar, cinnamon, molasses, ginger, curry and butter.
Dot fruit with small dabs of topping.
Heat fruit at 350\u00b0 for 35-45 minutes. Good with ham or chicken.
Yield:
6-8 servings.