Hot Cocoa - cooking recipe

Ingredients

3 Tbsp. cocoa
3 Tbsp. sugar
1/8 tsp. salt
1/2 c. hot water
1 1/2 c. Carnation milk, diluted with 1 1/2 c. water

Preparation

Mix cocoa, sugar and salt in top of double boiler.
Add hot water.
Cook
over low heat 10 minutes, stirring occasionally. Gradually add diluted Carnation milk to cocoa syrup and continue cooking in double boiler 10 minutes.
Stir thoroughly before serving.
Serves 6.