Buttermilk Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
1 c. buttermilk
4 eggs
3 c. flour
1/4 tsp. soda
1/4 tsp. salt
1 tsp. vanilla

Preparation

Beat in mixer for 5 minutes in order ingredients are given. Bake in greased and floured tube pan for 1 hour and 20 minutes at 325\u00b0.