Reuben Dip - cooking recipe

Ingredients

10 oz. corned beef, chopped
1 (16 oz.) can sauerkraut, drained
8 oz. Velveeta cheese, cubed
1/2 c. mayonnaise

Preparation

Mix together and put in casserole.
Stir every 10 minutes. Cook 30 to 40 minutes at 350\u00b0.
Serve with party rye bread.