Buttermilk Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/4 c. flour
1 tsp. vanilla
3 eggs, slightly beaten
1/2 c. margarine, melted
3/4 c. buttermilk
1 (9 or 10-inch) unbaked pie shell, bake shell a bit

Preparation

Mix all ingredients together, beating well.
Pour into pie shell.
Bake slow until set and well browned.
Bake about 45 minutes to 1 hour at 325\u00b0 or 350\u00b0.