Individual Frozen Fruit Salads - cooking recipe

Ingredients

2 (9 oz.) cans peaches, diced
1 (7 oz.) can crushed pineapple
1 c. juice (from peaches and pineapple)
1/2 c. sugar
3 (10 oz.) frozen strawberries
1 (6 oz.) can orange juice
2 Tbsp. lemon juice
3 sliced bananas

Preparation

Mix all ingredients together in large bowl.
Line muffin cups with paper liners.
Fill muffin cups with fruit mixture and freeze.
Yield:
approximately 3 dozen.