Pretzel Salad - cooking recipe

Ingredients

1 3/4 c. sugar
3/4 c. oleo
2 2/3 c. crushed pretzels
8 oz. cream cheese, softened
1 small carton Cool Whip
1 large pkg. strawberry Jell-O
1 pt. frozen strawberries
2 c. boiling water

Preparation

Cream 3/4 cup sugar with oleo; add pretzels.
Press into bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes (no longer); cool.
Cream together the cream cheese and remaining sugar.
Mix in Cool Whip.
Spread over cooled pretzel crust.