Cinnamon-Spice Dessert Dip - cooking recipe

Ingredients

4 oz. light cream cheese
8 oz. nonfat sour crem
1/4 c. honey
1 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Combine cheese and honey, beat until smooth.
Beat in sour cream, cinnamon and nutmeg.
Refrigerate, covered, one to two hours to blend.
Serve as a dip with fresh fruit.
Yields 4 servings.