Chicken Pineapple Cheese Supreme - cooking recipe

Ingredients

9 oz. pkg. frozen broccoli spears or fresh broccoli
2 whole chicken breasts, skinned, boned and halved
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. white pepper
1/4 c. margarine
8 oz. can pineapple rings, drained
4 oz. pkg. Monterey Jack cheese

Preparation

Cook broccoli; pound chicken with mallet until 1/4-inch thick. Combine flour, salt and pepper and coat chicken with mixture. Saute in melted margarine, turning once until no longer pink. Place a pineapple ring on each chicken piece, top with a broccoli spear and a cheese slice.
Cover and heat until cheese melts.