Pepper Relish - cooking recipe

Ingredients

25 to 30 peppers (1/2 sweet yellow banana and 1/2 hot red or green)
1 Tbsp. salt
5 medium onions
3 c. sugar
3 c. white vinegar
2 Tbsp. mustard seed

Preparation

Grind vegetables together and mix in remainder of ingredients. Cook on low heat 1 1/2 hours.
Put in clean, hot, 1/2 pint jars. Seal.
Hot water bath for 10 minutes.