Hot Spiced Fruit - cooking recipe

Ingredients

2 c. canned peach halves
2 c. canned pear halves
2 c. canned pineapple spears
1/2 c. Kraft pure orange marmalade
2 Tbsp. margarine
1 stick cinnamon
1/8 tsp. nutmeg
1/8 tsp. ground cloves

Preparation

Drain fruit, reserving at least 1 1/2 cups syrup.
Combine marmalade, margarine, spices and syrup.
Bring to a boil; cook 2 to 3 minutes.
Reduce heat; gently stir in fruit.
Heat 20 minutes.
Serve warm with meat dishes.
Serves 8.