Calumet One Egg Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/4 tsp. salt
4 Tbsp. butter or shortening
1 c. sugar
1 egg
3 c. sweet milk
1 tsp. vanilla

Preparation

Sift flour once, measure and add baking powder and salt, sift 3 times.
Cream butter thoroughly, add sugar gradually, creaming together until blended and light.
Add egg and beat very thoroughly.
Add flour, alternately with milk, a small amount at a time.
Beat after each addition until smooth.
Add vanilla; put in a 8 x 8 x 12-inch pan.
Bake at 350\u00b0 for 50 minutes