Sausage Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. Velveeta cheese
1 can pinto beans
1 (4 oz.) can Ro-Tel tomatoes

Preparation

Brown sausage and drain.
Add beans and Ro-Tel.
Cut Velveeta cheese into chunks and melt on low heat until melted and mixed well.
Serve hot with tortilla chips.